Molasses‑like, prebiotic syrup rich in FOS that feeds beneficial gut bacteria—grown and crafted in Darjeeling.
• Low‑GI leaning; FOS-rich
• Farmer value‑addition in hills
• Glass‑bottled; ~12‑month shelf life
Varies by bottle (e.g., 150 ml to 1 L)
Price range: ₹499.00 through ₹3,990.00
TIEEDI helped revive yacon locally so farmers like Saroj Tamang (Rajahatta) and Pampha Dewan (Rangbull) can value‑add into syrup. Process: harvest → wash/peel → press juice → gentle reduction → bottle. Use 1:1 in place of sugar/honey for tea, yogurt, pancakes, cakes, and dressings.
| Yacon | 1kg Bottle, Starter Bottle (125g) |
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